Sean Croxton interview on the Dark side of Gluten
- Are gluten reactivities a healthy response to an unhealthy food?
- The truth about sprouted wheat bread. You won’t believe this!
- The very best tests to identify gluten sensitivity, celiac disease, and autoimmunity.
- 5 foods, smoothies, and spices to heal the gut from gluten-induced damage.
With so much discussion in the health industry today about whether or not we should or shouldn’t eat gluten or wheat products I decided it was of critical importance to include the best of the best research and info available so you can learn the finer facts as to why GLUTEN and wheat products should be removed from everyone’s diet.
Please make time to watch the video so you can understand this decision rather then it being just a fad process that seems to be over hyped.
There is also a downloadable transcript available for you to read if you prefer.
This Video and Page on my website is NOT available to the general public – whilst it’s not password protected you will not be able to access from my website alone. This is mainly because I have purchased the video content only make it available to YOU my VIP clients who invest in learning.
In saying this though I strongly encourage you to get any and all of your stubborn bread loving family members to watch and learn also because this isn’t just a dieting thing, removing gluten from your diet is a HEALTH choice.
Sayer Ji is a widely recognized researcher, author, and presenter, Steering Committee Member of the Global GMO Free Coalition (GGFC), on the Board of Governors for the National Health Federation, and Fearless Parent, a reviewer and editor of the International Journal of Human Nutrition and Functional Medicine, and the founder of the world’s most widely referenced, evidence-based natural health resource of its kind. He founded Greenmedinfo.com in 2008 in order to provide the world an open access, evidence-based resource supporting natural and integrative modalities.
BIG Thank you to Sean Croxton from Underground Wellness for putting together the Digestion Sessions interviews and keeping us ALL up to date with today’s’ research in Functional Nutrition.